Menu

ENTRÉES

GRILLED CIABATTA – 15

Cottage Lane ciabatta, served with today’s selection of butters. GF* V

BUTTERNUT SOUP – 17

Creamy butternut pumpkin topped with pumpkin seeds & thyme infused honey.

Served with grilled ciabatta. DF*, GF*, V

BRUSCHETTA – 17

Grilled ciabatta topped with tomato, balsamic onion, whipped feta & avocado.

VG, DF, GF*

CHEESE & HERB ARANCINI – 17

Served on a grilled capsicum sauce & topped with parmesan & roquette greens. V

BUTTERMILK CHICKEN STRIPS – 17

Four marinated fried chicken tenders on a House-made chive ranch sauce. GF

PORK & CABBAGE DUMPLINGS – 17

House-made dumplings in a hearty broth with spring onion & chilli. DF

GREEN LIP MUSSELS – 20

Served in a white wine garlic & chilli sauce with grilled ciabatta. GF*

MAINS

BUTTERNUT GNOCCHI – 28

Hand rolled gnocchi tossed through a creamy butternut sauce with toasted pepitas, feta & fresh chives. VG, DF

BEEF & BACON BURGER – 30

Double pure beef patty with streaky bacon, crisp salad & cheese. Served on a grilled buttermilk bun with agria fries & garlic aioli.

CURRIED CAULIFLOWER DAHL – 32

A light spiced dahl with coconut cream & curried cauliflower. Finished with coconut yoghurt, coriander & cauliflower pieces. GF, DF, VG

PAPRIKA CHICKEN – 36

Grilled whole boneless chicken thigh with smoky paprika, served on a bed of vegetables & pearl couscous. DF

BANGERS & MASH – 36

Ask your waiter about today’s selection of sausage from Homegrown Butchery. Paired with

creamy mash, seasonal vegetables & topped with a house-made beer & onion gravy. GF*, DF*

STICKY PORK RIBS – HALF 32 | FULL 40

Slow braised baby back ribs topped with a sticky BBQ sauce & accompanied with citrus slaw. DF, GF

GRILLED SALMON – 40

Grilled salmon fillet on a bed of baby potato, roasted vine tomatoes & seasonal vegetables with a caper butter sauce. GF, DF*

PINOT BRAISED SHANK – 45

Slow roasted lamb shank with garlic mash, red wine & rosemary reduction. Accompanied by baby carrots & whipped feta. GF

SCOTCH FILLET (250G) – 46

Grilled to your liking & served with mascarpone mash, seasonal vegetables & your choice of sauce. GF

SAUCES: RED WINE JUS-GF,DF | GREEN PEPPERCORN SAUCE-GF,DF | CAFÉ DE PARIS BUTTER-GF.

TOMAHAWK STEAK (700GM) – 70

Grilled & served medium rare with creamy garlic mash, roast baby onions, baby vegetables &

café de Paris butter. GF

COMFORT FOOD

CHICKEN & CRANBERRY PIZZA – 25

Chicken, brie & cranberry.

FOUR MEATS PIZZA – 25

Served with BBQ sauce.

VEGE PIZZA – 25

Pomodoro sauce, mozzarella, grilled

Mediterranean vegetables, whipped feta. V

BEEF & BACON BURGER – 30

Double pure beef patty with streaky bacon, crisp salad & smoked cheese. Served on a grilled buttermilk bun with agria fries & garlic aioli.

FISH ‘N’ CHIPS – 35

Beer battered fillets with a garden salad, agria fries & tartare sauce. GF*, DF

PLATTERS

TOMAHAWK PLATTER – 95

Medium rare 700g tomahawk & locally made 300g pork & fennel sausage, accompanied with agria fries, grilled vegetables & roquette greens. Garnished with chimichurri & Café de Paris butter. GF

LAMB SHANK PLATTER – 85

Locally made 300g sausage & slow roasted lamb shanks paired with whipped feta, a pearl couscous salad & a creamy garlic mash with chimichurri sauce & roasted vine tomatoes.

STICKY RIBS PLATTER – 75

A full rack of sticky BBQ ribs accompanied by 300g of locally made pork & fennel sausage & buttermilk chicken tenders. Paired with citrus slaw, agria fries & finished with roast garlic aioli & chive ranch dressing. GF

SIDES 9

Fries with garlic aioli – GF, DF Creamy garlic mash – GF Seasonal green vegetables – GF, DF*

Onion rings with garlic aioli – V Green salad – VG, GF Citrus slaw – V, DF

Grilled breads (2) – GF*,DF Fried eggs (2) – V, GF, DF

DESSERTS 17

APPLE & BERRY CRUMBLE

With a biscuit topping, vanilla ice-cream & freeze dried berries GF, DF*, VG*

CHOCOLATE MOUSSE

A light & fluffy chocolate mousse with meringue drops & brownie bites.

Sprinkled with raspberry dust. VG, GF

STICKY DATE

House-made date pudding, topped with salted caramel toffee. Finished with a sugar shard & vanilla ice-cream.

VANILLA PANNA COTTA

Paired with passionfruit syrup & white chocolate crumble. GF

 

GF gluten free | VG vegan | V vegetarian | DF dairy free | N contains nuts.

GF*, DF*, VG* gluten free, dairy free or vegan on request – this item can be made with slight revisions.